Open Monday to Saturday
from 6:30pm to 11:00pm
Reservations are essential!

The cuisine of Herve Sageot of Ti' Provencal and Stephane Decluseau of L'Astrolab reigned supreme earning the chefs a joint Gold Medal and the title Chefs of the year in this year's Taste of St. Martin.

Although his restaurant is called Le Ti' Provencal, Chef Herve Sageot can just as well be called "universal". Sageot's cuisine embodied "passion, creativity and staying power." Popular among colleague chefs for his talent and enthusiasm, Sageot creates "inventive and tasteful dishes, largely based on regional ingredients." according to the GaultMillau.

The Restaurant is located in Grand Case near Grand Case Beach Club and just a few steps from The Sky is the Limit and Zen It! Sitting on the Porch of Le Ti' Provencal you have a wonderful view over Grand Case Bay .

The menu that award winning chefs Hervé Sageot and Mickaël Geffroy present you at Le Ti’Provençal is exciting and unique. It changes daily depending on the fresh local catches of the day and the imagination of the chefs! Discover exotic fish and seafood such as , la langouste, le rouget, le capitaine, la baliste royale, la daurade grise, le wahoo, king fish & tuna. All fish will be offered to you with your choice of preparation. Come for a dessert tasting, the "dessert restaurant orchestra" by award winning pastry chef Mickaël Geffroy from 8:30pm or depending on availability.

Read also » French side 'Iron Chefs' sweep Taste of St. Martin

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