The Restaurant has a choice location on the water overlooking Grand Case Bay. With its crème-colored decor and lovely terrace, the sophisticated Fish Pot is a romantic spot, well known for its fabulous seafood dishes and what many consider to be the best bouillabaisse on the island.

If you’re not a seafood lover try the oven baked rack of lamb with a cream and garlic sauce, the roasted duck breast with citrus and red berry sauce or treat yourself to any of the fresh fish on offer - you won't be disappointed!

Don't leave out the dessert. The Grand Marnier soufflé with chocolate sauce, tiramisu, and profiteroles are all to die for.

As for the critics, yes the service is sometimes a bit slow and not very attentive and yes the restaurant is a bit pricy, but then again, the food is really, really good!
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