This bustling bistro at the Marina Royale, the vibrant shopping scene and the trendsetting boutiques in Marigots's Port, attracts shoppers, tourists, and locals who enjoy both the food and the ambience.

Lunch salads, such as the pergordine (duck breast, potatoes sautéed in garlic, and brie in phyllo pastry) are massive and tasty; dinner choices, which include traditional bistro favorites, are also wonderful.

The desserts are especially good, and you will never be disappointed with old stand-bys like the crème brûlée. You can dine outside or inside along the yacht-filled waterfront Not to forget the Grand Marnier soufflé - served only on Saturdays!