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Although numerous shoarma places have popped up since the introduction of this Middle Eastern sandwich on the island a few years back, Abu Ghazi still serves up the best. The taste differs in the type of meat and spices used, and the secret seasoning from Abu Ghazi's owner Ghazi El-lsis proves to be the winner.

Besides the regular choke of lamb, chicken and shrimps, Ghazi has now also added turkey and a vegetarian version to the menu. Whether it's quick lunch, an afternoon snack or late night munchies, a shoarma is satisfying at any time of the day.

» Daily Heralds Best Shoarma of 2007
Runners up: Aldywan, Marty's Gyro