Le Gaiac is described as a classic, stylish and prestigious restaurant with a chef who is an experienced and passionate professional and who presents well structured, rich, complex and flavourful dishes. "The valuable tradition of haute cuisine and hospitality are served well at Le Gaiac".
Facing Marigot bay, on the terrace of the West Indies shopping mall, 2nd floor, in an intimate and harmonious decor, Le Gaļac, your gourmet restaurant in Saint Martin will brighten up your stay.
Le Gaļacs chefs offer a French cuisine with Caribbean flavor. Try the braised boneless shoulder of lamb cooked tender for eight hours, served with pan fried lamb filet, parmentier style and a cream of garlic sauce or the fresh Maine lobster served with puree potato with a light vanilla flavor and fresh ginger sauce. Complete your meal with a choice from an excellent wine list.
Read also Article: French side 'Iron Chefs' sweep Taste of St. Martin