In the heart of "Anse Margot" in the Baie Nettle Area on the French side of the island, Chef Sylvan Boulais has opened his beautiful new restaurant “Le Ti’Sucrier". Romantically seated on his large Patio surrounded by a tropical garden, take in a breathtaking view at the sunset over the Simpson Bay lagoon an indulge yourself with a good glass of wine and outstanding fine French Cuisine with an island touch.
Back
to
French
