Le Chalet is about a couple 100 meters from Sandy Ground Bridge to the left. From the outside it doesn't look very impressive but when you go in, you enter a different world.
Steph and Isabelle, the owners welcome you at the Cheese House in a warm and friendly atmosphere. Within an all wood setting -just like in a mountain chalet and Pictures of mountains, ice-peaks and skis on walls and ceiling.
On the menu: old-style Raclette , served with with jambon and cornichons - Fondues from Savoy like the tasty cheese fondue or Fondue Bourguignon, you can choose between chicken or beef or a combination of both. And for dessert try a Chocolate Fondue with fresh Fruit.
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