Open for Dinner
Tuesday to Sunday

Enjoy "nouvelle" Italian cuisine in the serene comfort of an lovingly restored, authentic Caribbean Creole-style cottage, dating back to 1914, located at the quiet northern end of Grand Case, away from mid-village crowds and noise. As a result, your experience here will let you concentrate on your dining partner and on the delights chef and owner Ciro Russo places before you.

On Spiga's extensive wine list you find 150 specially selected Italian wines. The menu uses the highest quality ingredients found locally or imported from Italy. Local fruits and spices are combined with imported specialties, creating a unique spectrum of flavors, colors and textures.

You will be treated to delightful homemade pasta, an assortment of extraordinarily tender meat, freshly caught seafood, expertly prepared poultry and vegetarian selections. Treat yourself to an appetizer of homemade lobster ravioli in a lobster-bisque sauce. For something lighter, try the char-grilled filet of beef "carpaccio" thinly sliced and drizzled with white truffle olive oil on a bed of arugula, finished with Parmigiano Reggiano.

Eat like a true Italian by choosing a middle course of half-moon raviolis filled with veal in a homemade ragu. Succulent entrees include Caribbean lobster, jumbo shrimp and lump crab meat flambéed in Grand Marnier, fresh tomato and basil.

A great way to end your meal is to try the banana and Martinique rum panna cotta with roasted pineapple and caramel sauce.

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