Open every day from 7:30am to 6:00pm

This vegetarian café and juice bar serves sandwiches, salads, and homemade pastries for breakfast and lunch, until closing time.

The signature Top Carrot sandwich is a pita or French bread stuffed with roasted bell peppers, tomato, mozzarella, and tuna, with balsamic vinegar dressing, well worth the $6 price tag.

You can also get health-food ingredients such as homemade granola and yogurt, plus books on eating healthy.

» Daily Heralds Best Best Lunch & Best Vegetarien Restaurant of 2007
Runners up: Best Lunch » Chesterfield's & Pineapple Pete » Best Vegetarian .Shieka's & Ital Shack