Two-time gold medal winning Chef and owner Dino Jagtiani presents his ever-evolving, award-winning Nouveau Caribbean cuisine at Temptation Restaurant in the Dutch Lowlands.
Any dish ordered is a work of art and an orgasm of taste paired with a selection of fine wines to match the food, warm candle glow and soft, live piano music (every night except Sunday).
A sensually awakening experience awaits you in the softly lit dining room. It is fashionable, while being romantic and soothing, just the set of notes that celebrated designer Craig Span wanted to hit.
And don't forget to try one of Paul Peterson's (Caribbean's Bartender of the Year and Taste of the Caribbean Culinary Competition Gold Medal winner !) concoctions at the bar. Peterson's St. Martini, which won him the gold medal, is now the stuff of legend.
The Philadelphia Times and the New Yorker have highlighted and praise this St. Maarten shining star.»
Daily Heralds Best High End and Most Romantic Restaurant of 2007 Runners up: » Best High End Restaurants:
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